SNACK classic – $7.99 boneless – $6.99 SINGLE 12. Keto Coffee #14: Copycat Maple Pecan Latte by Fit Mom Journey. Full Menu; Parx Menu; Tropicana Menu; Airport Menu; Signature Items; Gift Cards; Catering . (cal: 490 fat:28g pro: 38g carb: 22g), Chili Lime Chicken with Peppers, Onions, and Golden Beets. Thanks for your understanding. Per 1 slice - Calories: 390kcal | Fat: 11.00g | Carbs: 70.00g | Protein: … Similar menu items can also be found at Starbucks, Dunkin Donuts, Panera Bread and Cinnabon. New comments cannot be posted and votes cannot be cast. ... Organic Valley organicgirl Orion Seafood Oroweat Oscar Mayer Osem Pacific Pacific Foods PAM Panera Bread ParmCrisps Pastene Pearls Peet… 8. The Ketogenic diet is by definition a low-carb, moderate protein; high fat diet that often needs to be very low carb to achieve its purpose of burning fat for energy through the creation of ketones. You may call ahead your order, or just come to our booth (with a mask on!) (cal: 460 fat: 26g pro: 36g carb: 20g), Roasted Garlic Marinara Beef Meatballs with Mushroom Ragout and Spaghetti Squash (cal: 430 fat: 26g pro: 35g carb: 15g), Rosemary-Dijon Crusted Pork Loin with Roasted Broccoli and Braised Fennel and Apples. Please help us spread the news about our awesome products. We hope to provide some variety and exposure to many different meats, veggies and more in our meals to give you a fantastic, healthy dining experience in the comfort of your own home. © 2021. (cal: 410 fat: 13g pro: 44g carb: 29g), Curried Pork Cheeks with Bok Choy and Paprika Potatoes. ... Keto… Per 1 slice - Calories: 380kcal | Fat: 16.00g | Carbs: 50.00g | Protein: 6.00g. save. Peets Coffee. Besides being known for having excellent coffee & espresso, other cuisines they offer include Cafeterias, and Coffee House. Menu Categories Deals ... Target / Grocery / Specialty Diets / Ketogenic Foods (2549) ‎ These foods are suitable for the ketogenic diet, which limits carbohydrates and focuses on high fat intake. 2 ratings $$ 97 Main St, Blackstone, MA 01504. *Menu … It is … From athletes to busy moms, why not free up some of your time and still eat healthy, seasonal, organic meals, all for less than eating at a restaurant or shopping at your local health food store. Scroll below to find the Latest Peet’s Menu … View Our Menu. (cal: 350 fat: 17g pro: 25g carb: 15g, Herbed Turkey, Green Beans with Caramelized Onions and Mashed Sweet Potatoes. According to Dr. Fenton, the keto diet (not to be confused with the ketogenic diet — a diet prescribed by a doctor to prevent events such as seizures) involves cutting carbohydrates to the point where the body is in a state of ketosis… Classic or boneless. (cal: 370 fat: 21 pro: 31g carb: 19g(, Marinara Brisket with Collard Greens and Garlic Potatoes (cal: 480 fat: 26g pro: 31g carb: 34g), Citrus Cilantro and Cumin Pork Meatballs with Spinach and Roasted Plantain (cal: 630 fat: 34 pro: 44g carb: 46), Curried Roasted Chicken with Sauteed Swiss Chard and Aloo Gobi (cal: 450 fat: 24g pro: 42g crab: 17g), Hungarian Beef Goulash (cal: 490 fat: 34g pro: 30 carbs: 18g), Cajun rubbed Pork Butt with Southern Collards and Mashed Yams (cal: 530 fat: 30g pro: 40g carb: 24g), Carne Asada Skirt Steak with Cauliflower rice and Purple Potatoes (cal: 440 fat: 20g pro: 35g carb: 26g), Pork Ketfa with Roasted Broccoli and Spaghetti Squash (cal: 470 fat: 30g pro: 37g carb: 16g), Chicken Zoodle Stew (cal: 380 fat: 15g pro: 35g carb: 13g), Lemon Pepper Chicken with Garlic Kale and Butternut Squash and shiitake Risotto (cal: 440 fat: 26g pro: 35g carb: 17g), Salsa Chicken with Sauteed Spinach and Cilantro Spaghetti Squash. Keto … – Mark Sisson (Author of The Primal Blueprint, publisher of MarksDailyApple.com), – Diane Sanfilippo (NC, NYT bestselling author of Practical Paleo and the 21-Day Sugar Detox). Please help us spread the news about our awesome products. Menu offerings under the Vegetarian, Keto & More category include: Cauli-Mash Low-Carb Chicken Bowl : Made with roasted-in-house Mexican Cauliflower Mash topped with grilled adobo … This thread is archived. Love Peet… 4 years ago. And we change that menu based on what our farmers grow & harvest. All rights reserved. Pete's Paleo | Privacy Policy | Terms of Service, Cajun Roasted Turkey with Tomato Cucumber Salad and Summer, Roasted Pork Tenderloin with Jicama & Arugula Salad with Strawberry-, Fennel and Sage Turkey Breast with Peppers, Mushroom, and Roasted Sweet Potatoes, Cajun Roasted Chicken with Southern Green Beans and Sweet Potato Wedges (cal: 490 fat: 25g pro: 36g carb: 30g ), Kefta with Kale, Tomatoes and Summer Vegetables (cal: 410 fat: 28g pro: 30g carb: 12g ), Ethiopian Braised Pork Cheeks with Spinach and Curried Yellow Squash (cal: 430 fat: 25g pro: 35g carb: 14g ), Mojo Pork Butt with Asparagus and Mashed Yams (cal: 331 fat: 18g pro: 26g carb: 17g), Pesto Grilled Chicken with Spicy Cabbage Slaw and Asparagus (cal: 490 fat: 24g pro: 33g carb: 12g), Beef Tikka Masala with Cilantro-Coconut Cauliflower Rice and Garlic-Ginger Spinach (cal: 420 fat: 24g pro: 25g carb: 17g), Chili Lime Chicken with Roasted Broccoli and Turnip Wedges (cal: 320 fat: 14g pro: 34g carb: 15g), Penang* Chicken with Cauliflower and Roasted Carrots  (cal: 380 fat: 18g pro: 33g carb: 17g ), Jerk Pork Cheeks with Spicy Cabbage and Sweet Plantains (cal: 560 fat: 24g pro: 41g carb: 48g ), Moroccan Chicken with Asparagus and Dill Cauliflower Rice (cal: 330 fat: 14g pro: 31g carb: 17g ), Shallot Mushroom Braised Beef with Spinach and Chili Dusted Sweet Potatoes (cal: 530 fat: 31g pro: 34g carb: 33g ), Carnitas with Pico de Gallo and Spicy Carrots (cal: 420 fat: 24g pro: 33g carb: 19g ), Grass-fed Beef Burger with Kale and Summer Squash (cal: 340 fat: 21g pro: 26g carb: 14g ), Adobada Chicken with Cilantro Cauliflower Rice and Roasted Yam Wedges (cal: 390 fat: 15g pro: 38g carb: 23g ), Garlic Confit Chicken with Kale, Blackberry, Plum Salad and Sweet Potato (cal: 480 fat: 23g pro: 39g carb: 29g ), Smoked Pulled Pork with Peppers, Shallots, and Summer Squash (cal: 470 fat: 30g pro: 37g carb: 13g ), Grilled Steak with Basil Roasted Tomatoes and Purple Potato Wedges (cal: 380 fat: 17g pro: 39g carb: 20g ), Curry Roasted Chicken with Chive Spaghetti Squash and Eggplant Compote, Fennel Pollen Braised Beef with Sautéed Bell Peppers and Onion and Baby Carrots, Spicy Peach Glazed Braised Pork with Collards and Roasted Yams, Chipotle Chicken Thighs with Sautéed Kale and Apricot-Glazed Beets, Gyro Kebabs with Roasted Cauliflower and Cucumber Garlic Parsnip Mash, Rosemary Crusted Pork Tenderloin, Swiss Chard with Tomatoes, and Golden Beets, Steak Au Poivre with Roasted Broccoli and Mashed Sweet Potato, Korean Pork Confit, Bok Choy with Mushrooms, and Roasted Sweet Potato, Poblano Braised Chicken with Cabbage Slaw and Summer Squash, Turkey Burgers with Lemon Garlic Asparagus and Roasted Purple Potato Wedges, Pork Meatloaf with Roasted Cauliflower and Butternut Squash (cal: 440 fat: 26g pro: 35g carb: 19g), Grilled Chicken Stir Fry with Veggies and Chipotle Yam Wedges (cal: 450 fat: 27g Pro: 34g carb: 26g), Smoked Paprika Pork Cheeks with Cauliflower Rice and Roasted Carrots (cal: 420 fat: 23g pro: 34g carb: 17g), Turkey Chili with Acorn Squash, and Broccoli (cal: 410 fat: 23g pro: 34g carb: 19g), Braised Short Ribs with Collard Greens and Chili Dusted Sweet Potatoes cal: 490 fat: 25g pro: 45g carb: 25g), Pork Cabbage Stew (cal: 550 fat: 35g pro: 45g carb: 13g), Steak with Brussels Sprouts and Rutabaga Mash (cal: 360  fat: 17g pro: 40g carb: 15g), White Shrimp Chorizo with Chayote Squash and Mashed Yuca (cal 680 fat: 40g pro: 32g carb: 49g), Sweet and Sour Chicken Thighs and Vietnamese Papaya Salad with Tamarind Dressing (cal: 400 fat: 16g pro: 37g carb: 29g), Pot Roast (cal: 430 fat: 28g pro: 29g crab: 16g), Grass-fed Burger, Kale with Tomatoes and Onions, and Horseradish Garlic Fries (cal: 380 fat: 19g pro: 26g carb: 27g), Sage and Cherry Chicken Meatballs with Sautéed Kale and Delicata Squash (cal: 410 fat: 21g pro: 31g carb: 28g), Smoked Brisket with Swiss Chard and Rosemary-Garlic Sweet Potato Wedges (cal: 590 fat: 37 pro: 36g carb: 28g), Rosemary Pork Meatloaf with Collard Greens and Roasted Carrots (cal: 510 fat: 32g pro: 40g carb: 16g), Jerk Chicken with Garlic Spinach and Curried Cauliflower (cal: 510 fat: 32g pro: 40g carb: 16g), Cottage Pie with Sauteed Swiss Chard (cal: 420 fat: 27g pro: 36g carb: 13g), Roasted Pork Butt with Mustard Glazed Brussels Sprouts and Mashed  Yams (cal: 530 fat: 36g pro: 28g carb: 27g), Grilled Steak with Roasted Broccoli and Herbed Root Vegetables (cal: 50 fat: 29g pro: 33g carb: 28g), Cajun Pork Butt with Roasted Cauliflower and Butternut Squash (cal: 440 fat: 24g pro: 41g carb: 17g), Sumac and Garlic Chicken Kebobs with Kale and Roasted New Potatoes (cal: 460 fat: 28g pro: 38g carb: 15g), Grilled Chicken over Arugula Cacio e Pepe (cal: 390 fat: 17g pro: 35g carb: 29g), Mushroom and Sage chicken meatloaf with Sauteed Kale and Butternut Squash. 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