It involves 3 different types of Rum, Bacardi being one of them. The next day we went to two stores to get all the ingredients (Costco for the rum, and Hawaii Liquor Store in Kahului to get the syrups), and set out to duplicate the recipe. Most current recipes for Mai Tais based on Trader Vic’s 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). The Mai Tai is a classic cocktail from the tropical Tiki canon. We wheedled the bartender at this oceanfront restaurant into giving us the ingredient list (he wouldn’t divulge the recipe upon pain of losing his job, and to protect the innocent we won’t reveal where he works… although you could probably figure it out with a modicum of imagination). Molly, thanks for your dedication in preparing this drink. I wish I would have stopped and asked for the recipe. 6:29 pm, donna zoghby Having them pre-made is nice, but pitchers are too hard to shake/stir adequately. Then I refrigerated them until the party started. Bob Wilson I just like the taste better when it’s blended. We found Torani Almond flavored syrup at the Time store in Kihie in the coffee section. Molly Jacobson This original recipe was altered once supplies of the discontinued Wray & Nephew 17-Year-Old ran out, with Bergeron favouring a blend of different rums to replicate the original ingredient. May 23, 2012 @ Glad you enjoyed it! So, if you need ten drinks, say, and you know this recipe will serve two, you will need to multiply all ingredient amounts by 5 to get your ten servings. Thanks for sharing this great recipe. It’s good to see you stop by. We’ve found substituting 1/2 oz MINT simple syrup plus 1/2 oz grenadine (poured on top) for the 1 oz simple syrup is a slight but noticeable improvement for our taste (and it improves the presentation and color as well). 3:14 pm. Pour into a glass packed with more crushed ice and garnish with a quarter of the juiced lime and a sprig of mint. And my second…, Kent December 28, 2018 @ Sam We were in Kihei, Maui in November, it was our second trip, and we went back to Life’s A Beach home of the $1 Mai Tai ( we get the $6 liter); this Reciepe takes us right back to our favorite watering hole on Maui! 1 oz. And of course I have a fine, fine buzz on. Shave enough ice to fill both high ball glasses. The Royal Hawaiian claims the mai tai was created specifically for its hotel back in 1953, and now its mai tai menu has an assortment to try. She calls it the “Tai Mai”, and I have to say it is the most outstanding liquid I have ever put in my mouth. You can get Tommy Bahama spirits at some more upscale liquor stores on the mainland. pineapple wedges for garnish The best I’ve found tring different places I’ve visited. We are heading back to Kahana for Spring Break and I can’t wait for my first Molly’s Mai Tai on the lanai. May 23, 2012 @ thanks! 5:13 am. This made sure everyone had a perfectly balanced mai tai, and no one had to play bartender. Thanks Molly! 12:26 pm, I love the PPSD campaign….poor Canadians. Learn more. We filled a bucket with ice and the mai tai bottles, filled a separate lidded cooler (washed really well and lined with plastic) with crushed ice we made in our Vitamix, and put out highballs. Incorporating the key components of a good dose of rum, citrus, and exotic fruit flavours in the form of orgeat and orange curaçao, it’s a timeless combination which has gone from strength to strength since its creation in 1944 at Trader Vic’s bar in Los Angeles. of the alcohol mixture and 8 oz. HOME OF THE ORIGINAL MAI TAI PARADISE IN A GLASS After The Trader had success with several other rum drinks, he felt something new was needed. of Trader Vic's Mai Tai Mix and 2 oz. honey lilikoi foam. Sometimes I mix up a pitcher of JUST the juice/non-alcoholic ingredients, and then another pitcher of JUST the alcohol. The problem with this method is that there is almost always some settling, and my stir doesn’t quite get everything as mixed back up as if I made each drink by hand. Than you soooo much for the MaiTai recipe – It took me quite awhile to find the almond syrup but today for my surprize I found it. I live in Michigan so Guava juice is nothing that I can easily find but I did. BTW: love the book. Have you tried their version? Heading to Kona in a week. 6:59 pm. Oily and creamy, with a long finish. 12:01 pm, And there you have a perfect example of the age-old argument about what constitutes a proper mai tai — although I don’t really see that much difference from my recipe Looking forward to trying this version, although I’ll probably miss the fresh pineapple juice and guava — Hawaii style…, Evanice 3 oz. We’ll serve this at our next party. orgeat syrup (almond syrup with orange or rose, you can get it in the mixer section) October 13, 2011 @ Captain Redbeard This superb blend of 100% pot-still Jamaican rums from Clarendon and Long Pond is full of caramelised orange peel, cigar and nut aromas, with crisp citrus overtones on the palate accompanying fruity banoffee pie and pineapple flavours. best mai tai recipe, Mai Tai The trick to making this recipe in quantity is making sure that you can mix the ingredients well before serving. Here’s a great list of inexpensive rums you might want to play with. 43%, A funky Jamaican pot-still rum made by the famed Hampden Estate, whose rums have previously been found in blends or picked up by independent bottlers. July 7, 2012 @ Yes, Tommy Bahama rum is delicious – and that’s what they use in every drink they make, so I’m sure it’s what they used in your mai tai. Mahalo! However, I really like Angostura 5, for the dark rum, too. We even put an extra splash of dark rum over the top and they are spectacular. With orange and pineapple juices? Also, the best food at reasonable prices. Enjoy….Roy is a genious!!! Next time, try the mint – it takes it to a whole new level! Best Mai Tai EVER is at “The Tavern” on the north shore of Kauai at the Princeville Golf Cousre! https://www.gustissimo.it/drink/cocktail-famosi/mai-tai.htm Incorporating the key components of a good dose of rum, citrus, and exotic fruit flavours in the form of orgeat and orange curaçao, it’s a timeless combination which has gone from strength to strength since its creation in 1944 at Trader Vic’s bar in Los Angeles. Also, the best food at reasonable prices. December 2, 2016 @ August 10, 2020 @ We started hosting a Luau party at our home in Southern California each summer a few years ago, and this quickly became part of the cocktail menu. This is not the making of a great mai tai. Hi Molly! Serve mai tais – people drink them down like fruit juice and are “socially lubricated” within minutes. 1/4 fresh squeezed lime (leave it in the cup) On the other hand, we are heading out right now to see if we can find the ingredients for “Molly’s.” P.S. I have one of my own I thought I’d share. … A few months ago we had a mai tai so good that we fell off our chairs (not realizing you are already drunk after half a drink is the sign of a good mai tai). Here’s a link to the original post: http://mauirestaurantsblog.com/mollys-maui-mai-tai/. Great article, Scott B I just ran across your recipe and I am right in the middle of the same mai tai recipe quest. Owned by Cognac house Maison Ferrand, Plantation produces some exciting rums which are tropical-aged in ex-Bourbon casks before transferring to France for further ageing in ex-Cognac casks. August 11, 2016 @ Kukui’s Authentic Hawaiian Mai Tai Mix is made with cane sugar from Maui and fresh Kaua‘i fruit juices. January 17, 2016 @ It’s their secret, but secret’s can be found out, I’m hoping! First of all, figure out how many drinks you’re going to make. And if you like the spiced rum in your mai tai, I’d use it to replace the dark. Fresco e buonissimo, il Mai Tai è un drink alcolico dall’aroma fruttato e che si prepara con rum, orange curacao, lime e orzata. I personally don’t like Kraken, but I don’t really like most spiced rums — just a personal preference. Maui is our happy place…physical proof that God loves us! dark rum With the first sip, it takes me away to a remote tropical island, sitting in a beachfront Tiki bar, sipping this delicious cocktail. 2:23 am. However, in an effort to thoroughly review the mix, I tried it with rum, bourbon and white wine (at different times) and it made for a smooth, sweet, tropical drink. I’m so glad you and your guests have enjoyed this over the years. Also see the Mai Tai contest we judged. No juice only freshly mulched fruit with light & dark rum, lime juice and Orgeat Syrup, which I will purchase by the case before I return home! I am having a luau to celebrate 190 years ( Father and 2 friends) and I have been searching for the right recipe for a Mai Tai. By DJ H. Happy Hour Expert Level 3. If you want to make them by the gallon, take a 1 gallon POG jug and drink half of it. 12:14 pm. For the second taster, I’d do the same amount of juice as in the original, but keep the orgeat and curacao the same and do half the rum. You can get it at Costco for a good price but Longs and Safeway carry it (probably most grocery stores) and the prices are not that different, you may even find it on sale and cheaper than Costco. Or liquid gold? September 29, 2016 @ Create a tiki bar anywhere you are when you bring out Daily’s Frozen Mai Tai Pouches. 6:24 am. California restaurateur Trader Vic is credited with invention of the He thought about cocktails like Martinis, Manhattans, Daiquiris… but felt these were all too simple. I’m sure their website http://tommybahama.com will be helpful. 10:47 am. Pour unstrained into a double old-fashioned glass. Every night I made another version – we couldn’t have more than one without getting crazy drunk all over again – and finally I got it right. August 20, 2011 @ The Appleton white (which is what I think you mean by Abelton?) The result is a delicious, complex spirit capable of holding its own as well as giving backbone to cocktails. Shop Chi Chi'S Mai Tai at the best prices. So last year I asked James (my husband and co-author of Top Maui Restaurants) to solve the problem. The ingredients I listed above are made are fm Mai Tai Bar’s (Honolulu) drink menu. Or do you believe it is best shaken as you have described. Hi Kevin! The classic pineapple, orange and lime flavors are perfectly blended for you, and ready to … Heres how to make a *real* mai tai: http://beachbumberry.com/recipe-mai-tai.html, In your shaker pour 1 ounce each fresh lime juice, Rhum Clément VSOP Martinique rum, and Appleton Estate Extra dark Jamaican rum; 1/2 ounce orange Curacao; 1/2 ounce Latitude 29 Formula Orgeat; and 1/4 ounce sugar syrup. I want try your recipe and already have a bottle of Goslings Black Seal, Kraken, and Abelton white rum. There is always tomorrow! Explore thousands of wines, spirits and beers, and shop online for delivery or pickup in a store near you. That night we had a little self-serve mai-tai bar. Can anyone comment on a Mai Tai that rivals them? I’m interested in making pitchers or gallons of your Mai Tai recipe for a party this weekend. 2:46 am. He wanted to take it a step further and create something balanced, new and fun. June 25, 2019 @ Jim Liefeld 3 oz. What is your opinion of that method? orange curacao Bravo! Thanks! Have you ever experimented with other brand rums? 1.5 oz. Ron Lahaina Grill’s version was best on our trip, so thank you! Captain Morgan’s Spiced Rum And you could try DonQ for the light rum. Hi John! 4.0 out of 5 stars 19 $29.99 $ 29 . If you are having a party, these can be made ahead of time and stored in a pitcher, but make sure you stir well before serving. I’ve accomplished this in several ways. We come here every other year and immediately stop to have a Mai Tai. 3 couples, renting a waterfront house on Alii, swimming pool, hot tub, the whole she-bang. of Trader Vic’s Mai Tai Mix and 2 oz. May 14, 2014 @ The float I think is really more about looks than about taste , LC I only use Bacardi in the recipe because it’s what most people have access to… but any light and dark rums that you personally like can be used. Molly Jacobson When you purchase through links on our site, we may earn an affiliate commission. 3:17 am. I agree, that’s the hardest ingredient to find in your neck of the woods — but maybe you have a little place nearby. Trader Vics Mai Tai Mix Original Formula makes it so easy to make my favorite cocktail. You have to ask for it, and she only works during the day. Upon tasting his creation, his friends from Tahiti pronounced, ‘Maita’i roa a’e’ – ‘out of this world!’ – and the cocktail was thus christened the Mai Tai. Enjoy! We had the limes and mint available for garnish, plus straws. James and I have been searching for a good mai tai recipe for three years, because we want to be able to welcome guests to our home with this most-tropical, most powerful cocktail. I used to get cans of guava juice in NYC and Boston at bodegas — those little hispanic/Spanish/latin neighborhood convenience stores where they sell everything from fruit to beer. For example, instead of using “ounces” use “cups.” One cup = one ounce. Its funky, juicy tropical notes are accompanied by rich coffee bean, spice and chocolate. Sink your spent lime shell in the drink, and garnish with a mint sprig. I’ll have to try this. 6:30 pm. I say experiment and see what you think. What’s even easier is to use a different measurement. 1 oz. Mix all above ingredients and pour over ice then add: 232 reviews. Also an excellent choice for a daquiri. Dave and I have been on a quest for the best Mai Tai. Many bars will actually serve you pineapple juice and a little rum and coca cola and call it a mai tai! Depending upon your taste, something in there might feel right to you. April 6, 2013 @ DaniCaliGirl Molly, this recipe is truly off-the-charts good – every bit as good as you say in the article. Maui Sunset Mai Tai (my own recipe and delicious)!!!! For a single drink I have 1oz light rum, 1oz dark rum, 1/2oz orgeat, 1/2oz triple sec, 1/2oz simple syrup, 1 tbls clarified lime juice, and some crushed up mint from the planter. . 3:20 pm. 46%, A smooth rum with none of that Jamaican funk but with nutty, spicy oak notes and rich flavours of caramelised nuts, vanilla, clove, ginger and brown sugar. Any other menu suggestions are welcome. dark rum Garnish with pineapple slices. Based off of the Tahitian word for "good," this drink mix offers an oasis of refreshing flavor with its delicious blend of fruit juices and orange, tangerine, lime, grapefruit, and lemon flavors. We decided to get the ingredients and forgo the high prices at the restaurants/bars here. Goia Kevin A. Although I do make them here in Oregon, I really miss the Old Lahaina rums that I used while in Maui. Kraken dark rum floater (critical) Molly, this sounds delicious. bottles. Molly Jacobson December 2, 2016 @ Answer 11 of 20: Hanalei Gourmet has had the best Mai Tais(IMO) on the island for some time. November 4, 2012 @ Just multiply the ingredient quantities? Blog, Main Content But that’s just my taste. Aloha for now, Denise We loved having your book for our trip…you really helped us enjoy every meal. taste is missing. This was the winner. Do you know by how much the quantity of each ingredient would increase to accomplish this? Mai Tai Bar at The Royal Hawaiian, Oahu. We forgot to get the mint leaves but the drink was still the best. This recipe serves two, but I can often make it three, because it’s so potent. Il Mai Tai è un cocktail alcolico tropicale a base di rum, curaçao, orzata e succo di lime. Enjoy the Mai Tai in either our 200ml or 500ml bottles 500ml bottles contain 5 drinks 200ml bottles contain 2 drinks Make sure you shake the bottle before drinking, pour over ice, stir for 20 seconds and enjoy. Because there are so many different juices and syrups involved, the main part of the drink is often shaken before it’s poured over the ice. And where on earth does one find all those rarified ingredients on the island of Kaua‘i?? Which Bacardi would you use for the Dark rum; Gold or Black? 12:07 pm. August 11, 2016 @ It was heaven. You can substitute cups for ounces, for example, and the ratios will all stay the same. ), Kevin We arrived in Maui Sat night and I had found your recipe. Your Mai Tai recipe is great. The word “maita’i” means “good” and “Maita’i roa ae!” means “the very best” in Tahitian and that is where Mai Tai got it’s name. 3:09 pm, Cory Olsen Navynursenm Bill Horan The perfect mai tai – all ingredients are well blended and mint is used as a garnish (bruise the leaves to release the oils). 2:44 pm, Best Mai Tai so far I’ve tried in past twenty years, would be @MonkeyPod Resturant, Recipe: It has excellent balance and lends plenty of saline bite to cut through rich flavours, working especially well with the lime juice. 1/2 oz each of orgeat and rock candy/simple syrup. As for “traditional” mai tais, that’s a legal matter and I have no standing. But I bet you can find it locally. September 24, 2011 @ the best mai tai by far! I know Torani sells Orgeat but this syrup had the same makings: almond and orange flower water. 3 oz. Hi Denise! Yes, cutting the rum would make the drink weaker and turn it into more of a refreshing, lighter drink. I agree with the layering, however I have used Kilo Kai spiced rum and it creates a drink that is even more dangerous than a regular Mai Tai. Molly Jacobson of Trader Vic's Dark Rum with the juice from one fresh lime and you have yourself Trader Vic's famous Mai Tai! We had to hunt for orgeat syrup. Any tips for expanding the recipe? Bacardi Gold and Dark would be your light and dark rums, respectively. Molly Jacobson The mint is such a terrific addition. or is there another budget dark rum you would suggest? Enjoy! Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. 2 oz. Old Lahaina light rum My wife and I have our own list, called Kent’s Maui Must Do’s, that we share with all our friends that are heading to Maui. We’ll definitely be stopping by to sample his creations. 6:55 pm, EXCELLENT Mai Tai! Your recipe is awesome! This is an amazing recipe. It's the best out of the Mai Tai mixes out there, but doesn't compare to a fresh one. The Mai Tai is a classic cocktail from the tropical Tiki canon. November 21, 2012 @ 6:13 pm. If you google recipes for Mai Tais, you’ll find that everyone has an opinion on what a “real mai tai” contains. We come here every other year and immediately stop to have a Mai Tai. 2 oz. Make sure you have a designated driver … or make at home so you don’t need one. May 24, 2014 @ My recipe is just my personal favorite perfect mai tai! light rum 6:28 am, Hi Molly…can’t wait to try your recipe!! https://www.realsimple.com/food-recipes/browse-all-recipes/mai-tai I suppose that you can substitute gallons for ounces, too, if you’re really serving a crowd. Using Amaretto as a substitute is ok….a little “hot” to the taste and extra boozy of course, so I cut down on the rum volume just slightly. I don’t want to be running all over town looking if you know any secrets Claims Kukui, “Unlike other mai tai mixes that use corn syrup for sweetness, our Kukui Brand insures sweetness all the way through the drink because there is no settling of the sweetness to the bottom of the glass like with corn syrup.” 1:49 pm, Wow….what a recipe..heading to Total Wine to start my Mai Tai quest and learn how to create this magical island tour drink…..heading to Princeville in November…, Molly Jacobson $$$, Ambience: 5 Stars, American, Beachfront, Blog, Breakfast, Breakfast Buffet, Brunch, Children's Menu, Food: 5 Stars, Healthy/Organics, Kama'aina Deals, Love: 5 Stars, Maui Restaurant Worth Noting, Ocean View, Omelets, Outdoor Seating, Pancakes, Pastries, Restaurant Listing, Service: 5 Stars, South Maui, Top Maui Restaurant, Value: 4 Stars, Wailea, Brian from SD You’ll need a cocktail shaker with a strainer, two glasses (high ball are fine), and straws. And I promise you — most mai tais are not nearly as delicious as this. Fee Brothers Orgeat is available at Long’s Drug store in the Lahaina Cannery Mall. Of course I would buy Bacardi again it’s a classic. You should NOT skip the fresh mint – it is the key to the whole drink. A good Hawiian Mai Tai is layed dark on top. I really liked it. As we climbed back up off the floor, we knew we had hit paydirt. WHAT IS MAI TAI. This isnt a mai tai, or anything close to it. Beckie Hope that was clear! 2:16 pm, I use Bacardi gold for the dark rum, but that’s because I’m usually feeding a crowd, and it’s the one locally available at a huge volume and low price. So I made the MaiTai according to your recipe – It was the best MaiTai ever – even better that the one I love at Hula Grill in Kaanapali – Many thanks – better than that it is just having this MaiTai in Maui. crushed mint leaves to garnish (very important) POG (Passion, Orange, Guava) Best Mai Tai mix out there! 5:02 pm. Che 11:41 am. Mix well, pour over ice and serve with a lime wedge, pineapple slice and finish with aKraken dark rum floater and bruised mint leaves. I prefer a Blue Hawaii cocktail and the best one I ever had of that was at the JW Marriott Ihilani Resort & Spa at Ko Olina, Oahu. October 29, 2011 @ Love this best mai tai recipe? Give each pitcher a BIG stir before you pour 7 oz. Shake cocktail shaker thoroughly, at least ten times. Include what rums they actually use. Aloha !!! 9:06 am, Cory, I like to shake. These Mai Tai’s are the best. thank you for sharing molly. But I’ve done it. In Search of the Ultimate Mai Tai We asked 10 of America's best bartenders to submit their finest recipe for the Mai Tai—and then blind-tasted them all to find the best of the best… December 17, 2013 @ These single serving bottles are perfect. Thanks for any suggestions or tips. Some people get mostly juice, others get mostly rum. I have to say, the best one I have ever had was at the Pineapple Grill. And finally, I’d do a version with the same juices and the orgeat at the same and then do half the rum and curacao. I’ve never had the Goslings Black Seal, but I hear it’s yummy. November 19, 2010 @ Thanks for sharing . The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. I have dealt with this in several ways in the past. A tropical fruit and spice aroma leads to a palate with a clove attack followed by mashed banana, mango, apple, fenugreek seed and cinnamon. Just 4 oz. Gonna have to either order some orgeat on line or make my own. December 17, 2013 @ This is a “must have” while in the area. It took two weeks of testing to get the recipe right. Put ice back in the freezer until just before you are ready to pour the drink so that the ice does not melt before it chills the cocktail. 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