Marinate the fish slices with Ingredients M and set aside. Jazz up your oats with fresh fruit and nut toppings. Taste is subjective, of course, so feel free to try them and tell us what you think. When you see the liquid about 70% saturated (so its more rice than soup essentially), stir it a bit more, and if you are eating the porridge now, add in the fish slices. Method. your own Pins on Pinterest Since then, I have never found another Fish Head Porridge that I liked. Noodle Soup. medium size Dried Scallop - Soaked in water . We're on Telegram! Porridge recipes; This competition is now closed. It came a close second to the pork porridge in my opinion. Join us General Search. These 2 kinds of fish is best pan fried with oil and serve by dipping into ketchup and eaten with plain rice porridge. Explore. 28 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Start the day with a bowl of porridge for a comforting, high-fibre breakfast to keep you going. How to Prepare Batang Fish Recipe | NoobCook.com. May 12, 2015 - This Pin was discovered by G☆Love. You see, we are generally gluttons, so as you would expect, fish porridge won’t fill our stomachs up much. 2. Put in the marinated fish slices and then bring the porridge to a boil. Cantonese porridge should not separate into two layers, even keeping at room temperature for some time. Any type of mild tasting white fish with a fine, smooth texture may be … Aug 10, 2012 - Teochew fish porridge is kinda like fish soup with rice. 4. Nov 8, 2013 - In Singapore do you know where to eat the best fish soup or fish porridge? Batang fish can taste fishy sometimes and if they’re fresh or properly frozen, it doesn’t mean they’ve gone bad.According to Don Glass from A Moment of Science, “fish tissue contains an odorless chemical known as triethylamine oxide.Once the fish is killed and exposed to air, the chemical breaks down into derivatives of ammonia, and therefore smells bad.” Weight: 300g - 350g The crux of cooking porridge is in the stirring. To infuse the rice porridge with flavors of the sea, you need more than just fish fillet. We tried a bowl of porridge without the egg, and I must say that it had more flavour. Get food news and reviews, along with exclusive deals and more delivered right to you. Recipe for Fish Porridge Ingredients (for 1 person only): 1-2 tbsp rice; 560ml water; 1/4 tsp salt (to season rice) 1 tsp oil (to season rice) 90g cod fish; 2 slices ginger; 1 dsp oil ; 1 dsp light soya sauce; 1/8 tsp pepper; 1 stalk spring onion; Fried shallots – optional; Method: Wash rice. Porridge recipes. Batang Fish - Buy Batang Product on Alibaba.com. Except that the fish is the extremely flavorful Ikan Batang, or Narrow-barred Mackerel, and the porridge is long grained rice porridge that’s been slowly cooked in a fish broth that in turn takes hours to prepare. Great choice for people on a healthy diet as it has lower fat content. “Batang” (Spanish Mackerel) came the answer. Batang fish is also cooked with Assam curry and served during festivals. There is an amazingly flavourful seer fish recipe we have in India called Kerala Fish Fry, if I am honest I have had it only twice in my life and once even though I loved the marination, I couldn’t eat it because of the strong smell. Sliced Spanish Mackerel aka Batang Fish Porridge by Florence Neo on July 22, 2014 Fish Cake - pan fried the fish cat & cut into thin slices. allrecipes.co.uk › recipe › 5101 › crispy-oat-crusted-fish.aspx Batang fish fry! Batang fish is the closest to Indian King Mackerel or Seer Fish. ieatishootipost.sg › fish-soup-recipe-chef-kangs-secret-ingredient 4) Pour sauce over fish, cover the wok/pan and continue to simmer the fish under low heat for 5 minutes until the sauce thickened and the fish is done. I can also recall it being sold in my Mum's restaurant and canteen. Tip the oats into a small saucepan with the milk and 100ml/3½fl oz water. Anyhow, enough of reminiscing. In fact, I’d only cooked fish … Continue reading → October 28, 2008. Food and Drinks . Fried Batang or Mackerel fish, marinated in turmeric powder was a comfort food in my childhood home. 5. Coat fish with the starch and pan fry fish on both side till half done. It is popular amongst all ages and is commonly used by 90% of the stalls in Singapore to cook fish porridge. Reserve a Table; General Search; Search Food Stories; General Search; Reserve a Table; Search Food Stories; Any Pax. 1 cup rice - to serve 2 adult & 2 toddlers. I believe for those who loves fish soup, you must have tried tho... Nov 8, 2013 - In Singapore do you know where to eat the best fish soup or fish porridge? Discover (and save!) Water . Fish Porridge is a consumable item cooked using the Cooking Set. The combination seems painfully plain - fish + porridge = fish porridge. https://www.huangkitchen.com › simple-fish-porridge-teochew-style You can use whole fish (and then separate into head, tail and fillet) or just fish bones and fillet. Batang fish aka one of the four king fish in Singapore, are caught in the Indonesia ocean. The best porridge recipe should fulfill the following criteria: Silky smooth and creamy; The rice grains are adequately hydrated, burst open like popcorns. Most people eat it as a one-bowl meal. 3. 200g to 300g King (Batang) Fish - cut into thin slices and soaked in salt water. 2 nos. A local favourite fish with chunky, firmed and white meat after cooked. This is a simple recipe which you can use for your daily dinners. The barramundi fish belly was smooth and succulent and pose an excellent amount of omega 3 and collagen. This is really simple dish, ideal for a quick lunch. Slowly bring to the boil, stirring. 2 cloves of garlic - cut into slices. Dec 14, 2016 - Since we got married, I’d never cooked fish porridge for my hubby until this year. Century Egg - Remove shells and chopped into small pieces 4 nos. The fillet cut is convenient for fish porridge and soup – slice it to the preferred thickness. It can also be pan-fried till golden brown (add assam or sambal for spicy lovers) and served as a dish with porridge. Ingredients. Place the washed uncooked rice grains and water into a pot and bring to boil before lowering the heat. Meat is important to me and both mom and i were delighted with the fresh prawns and slices of Batang fish (also known as Spanish mackerel / 马鲛鱼). Soup. The rice porridge should be enticing that it is a dish on its right, even without adding any extra ingredients. Couple Dinner: Spicy sweet and sour fried Batang Fish with ... Fried Batang Fish 4 pieces S$10 - Picture of MING CHUNG ... How to Prepare Batang Fish. Stir when the rice is just put in, the stir intermittently. My mom, especially, is a fish-meat lover and absolutely couldn't stand eateries serving not so fresh fish to their customers. Season rice with oil and salt for at least half an hour. Let the porridge cook. With that, I prepared a fish porridge that’s wholesomely cooked using homecooked chicken stock, dried scallops and grated ginger, with literally no seasoning being used. Add water and put to boil. Read review of Ng Soon Kee Fish & Duck Porridge, Geylang / Stadium / Old Airport by Dr Leslie Tay: The ultimate batang sliced fish soup! The fish porridge comes with fresh slices of batang fish. When the rice grains start to soften, add the Dong Cai and Light Soya Sauce. So i got the quest for the porridge/stew a while back but apart from him "saying" what was needed for the recipe - fish, egg,etc - I didn't actually receive a recipe book nor did I receive an update on any equipment. Fish; Salt; Cooking oil for pan fry; Tomato ketchup; Method. The main ingredients are rice, water, fish fillet and fish scraps (like head, tail and/or bones). I was in Tiong Bahru market a few weeks ago and spotted these smallish, really fresh looking fish heads, and asked the fish seller what fish it was. MummyLoveBlog: My Cooking Journal 13 - Chinese Fish Porridge ... Airfried Black Pepper Batang Fish (Kite Fish) Mackeral/ Batang fish slice. Cooking porridge is kinda like fish soup with rice a comfort food in my Mum 's restaurant canteen. Fat content rice grains and water into a small saucepan with the milk and 100ml/3½fl oz water gluttons so! Mild tasting white fish with chunky, firmed and white meat after cooked and white meat after cooked fish. 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