I will always have lots of side dishes to go along with the plain porridge. Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. the chye poh omelette jazzed up with fried squidgy radish cakes) Ingredients: 600g pomfret (filleted) ½ tsp plus 1 tbsp fish sauce ½ tsp corn flour ¼ tsp white pepper. I also love carrot) Haha I'm sure 2 years later he will be requesting teochew mui for dinner . Simulation Software & Technology (S2T) Pte Ltd 583 Orchard Road #14-02 Forum The Shopping Mall S(238884), Singapore |w: http://www.simulation.com.sg, you always have the most wonderful pictures xxx. Drain. ^^. Mar 7, 2017 - I swore last week I'll make a proper ceremony out of every meal. I’ve hardly had a meal like this since I’m on my own; it’s always something one-pot or one-bowl, or one-hand. One pot/bowl meal are the best. sometimes I really just crave something simple. While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels – often cooked al-dente, or “just about right” – and glorious chunks of fish. MUAY A colloquial term for Teochew porridge, muay is as simple as it gets – jasmine rice cooked in water for 20-30min. Leftover Turkey Congee (i.e. There's something about good plain white rice that's just unbeatable cooked that way. 2 cloves garlic, chopped Green bean and green olives salad….? You have been the only person to tempt me to make congee. Just fold in half. Thanks Zo! 2. The chai poh definitely very appetizing and delicious. On behalf of the National Library Board (NLB), we would like to invite you to pledge your blog to the Singapore Memory Project as part of efforts to collect memories that are already manifested in existing online channels. My parents LOVE LOVE LOVE it…but somehow, I can't seem to enjoy it. I’m going to sit down (at a table, not a desk) and eat with a fork and spoon (or chopsticks). And like all good asian meals, some kind of veg; I’ve gone for some purple sprouting broccoli from the farmer’s market, simply steamed and dressed in fried shallot oil. Cut the dried sole into small pieces with a scissors. It was originally peasant food after all. Using scissors, cut it into thin strip. YUM YUM. The list will be updated as and when required. I think it's a love or hate thing. *I got the ratios from kitchen tigress, though I usually just eyeball now. It's very hard work, But this content make my work very easy….Feelings haPpY. Teochew porridge is eaten plain, or with a little sauce, alongside a variety of other cooked side dishes. 2 heaped tbsp salted preserved turnip/radish (I love chai poh) I am a bit late reading this but I just had to comment anyway. See "leftover turkey congee" I love those sort of rice porridge too! By Pauline D Loh | Updated 26 Nov 2018 Nothing beats a wholesome bowl fish porridge as the ultimate comfort food. I remember a (rather bleak) time when I had *literally* nothing left in my cupboard except a large tin of green beans and half a jar of green olives. As a teochew, that is exactly how my childhood was like when my grandma made us lunch. Oh dear. It assumes a starring role. Sweet potato would make this even more frugal . Hi Shu Han, I'm spending a few days in Singapore in May. Nothing like a good fish porridge that you can whip up without fuss at home. This Teochew dish favoured for its easy-to-digest mildness and help in detoxing the body. Nothing is necessarily difficult nor does it take more time overall, but you have a got a few more dishes to wash up this way, and I hate doing dishes. yum yum…. and thanks hui!! What a nice, simple meal! Hey, I'm not judging, when I was a student in the last century (just!) So delicious and warming to the soul.Now I just need to train my husband to like this! Things are still not letting up, things may never let up until I graduate (and become a jobless bum. Pour in 1 litre chicken broth, dried prawn soaking liquid, dried sole powder and 20g pickled vegetable. Pour eggs into the pan. Watery porridge sounds a little odd I'll grant you, but this meal sounds perfect to my vegetarian sensibilities. This complex flavour profile is surprisingly easy to create. Beat eggs with fish sauce and a bit of water/ wine to loosen it up. ha….But yours look really good though, I have to say. TEOCHEW PORRIDGE Please click on the blue colour link or the picture to go to […] Rice is my ultimate comfort food. You eat better than I did when I was a student. 1/2 cup new crop jasmine rice* Reduce heat to medium and keep nudging the cooked edges into the middle and tip the pan to let the uncooked egg flow to the sides. Yum! Even the western oatmeal porridge. Thanks norma, I think the best way to prepare vegetables fresh from the garden/market is just to steam it and dress it . =), YAY if it's a weekend affair, you might even afford to do a few more dishes . Cut the bones the same size as the fillets. As for the porridge, it has rice in it, I like it. Love your trimmings too! Bring it to a boil again and add in 350g cooked rice. I wish i had the time to.. Love all kinds of congee – especially baby oyster congee which I last had in a Teochew restaurant in Hong Kong. As for the steamed and oil-tossed purple sprouting broccoli, to me that’s simply the best way to enjoy the pure taste of a vegetable that’s fresh and in season. It definitely makes an interesting breakfast! Here, I would like to share our … Let set for a while to brown. I'm sure your mum would be proud of you I have never had rice porridge in my life but I have heard a lot about it and read in Chinese cookery books. Black bean sauce anything is good too especially bitter gourd. It’s especially refreshing after a bite of something salty; two scoops of porridge to mellow and wash the intense flavours down. almost as if it's a puree), then that's the Cantonese congee, but if you can still see the grains, it's probably Teochew porridge. It’s like having Spanish tapas, the Chinese Teochew way! You probably won’t tell the difference unless you’re a fussy rice eater like me, so feel free to use old rice and a tad more water. CHYE POH OMELETTE This complex flavour profile is surprisingly easy to create. I LOVE congee! wow jealous! Nov 29, 2020 - Explore Magdalene Yip's board "Teochew Porridge Dishes", followed by 134 people on Pinterest. I'm greedy. You eat your omelette like I do, brown and fluffy, except I like mine with fresh green chillies, but your radish one sounds delightful. Recipe Teochew fish porridge recipe. Nothing like a good fish porridge that you can whip up without fuss at … ted mustard green (kiam chye) - soaked in hot water for about 10 minutes Pickled vegetable and julienned ginger add that gentle acerbic touch. You've got me intrigued! Soak preserved radish in warm water for 5 min, then drain and rinse so you don’t get kidney failure from all that salt. While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels – often cooked al-dente, or “just about right” – and glorious chunks of fish. Ingredients Eel and Scallop Teochew Porridge. thinking of cooking it this weekend after looking at your post. And no I'm hardly going to judge your sodium intake. Continue to boil over medium high heat till cooked and the water turns starchy. Really? It is the pièce de résistance, perfected over 10 years of dedicated study. When it comes to a boil, add in the white pomfret and 20g julienned ginger. I love my porridge (left to stand for a while so that it becomes a bit more starchy than watery) with just pickled lettuce and salted/fermented soya beans or black beans. You can tell this simply: the (current) year will be announced proudly on a shiny label on the bag. Teochew braised pork, tofu & egg is a fabulous dish to go with rice or porridge. No wonder that I was growing up eating Teochew porridge… less washing is good! You may or may not choose to flip it to brown the other side. Top with garnish and you have just the perfect taste of home, sure to ease and lift the spirit of any starry-eyed or weary warrior around the world! Teochew porridge (Chinese: 潮州糜) is a Teochew rice porridge dish often accompanied with various small plates of side dishes. If I were to do this my mum’s way, a proper meal would involve a light slowcooked soup and 3 dishes, veggie fishy and usually porky. 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